WILLIAM’S Hot Buttered Rum
mini
WILLIAM’S Hot Buttered Rum
mini
1 cube/stick butter
1 cube/stick margarine (I use butter here too)
1 lb. dark brown sugar
3/4 - 2 tablespoons nutmeg ( I grind my own)
2 teaspoons cinnamon
3/4 teaspoon allspice
1 teaspoon rum flavoring
1 teaspoon vanilla
Cream together.
Put a good sized scoop of the mixture into a mug, pour boiling water over it, stir really well ~~ add dark rum!
